In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
My father said that my cooking skills are far better than my mother's.
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. Pig intestine is cold and sweet. Tradition... ...
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
A girl with a strong taste. Just like this one
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Today's Laba Festival. Let's have a bowl of Laba noodles
I've always liked this dish since I was a child. I make it when I have free time, especially in the new year. The fat intestines I kill now are more delicious.
Just because my husband loves it, I began to learn it.
My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...